DETAILS, FICTION AND BEST STEAKHOUSE TIMES SQUARE

Just about every item to the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets into the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is mild and abundant, pairing ideally with crunchy toast, plus the steak entree is bursting with butter and a garlic taste.Whilst steaks defin